Pass the Puck

This document will show you how to configure a Pass the Puck station collection, and what it looks like in action

 

Pass the Puck is a feature where your menu item can start at one station, and once its finished move over to a second station before it's completed. 

How to set up Pass the Puck in Backoffice

1. Backoffice --> POS --> System Setup --> Kitchen Setup --> Kitchen Video --> Third tab called station collections
2. Add a new record (or edit an existing one)
   1. Name it
   2. Select the stations you'd like included in the collection
   3. Use the arrow on the right to move the station you want first to the top, and the station you want second underneath that
   4. Click the checkbox for "Pass the Puck"
      1. When selected, the item will need to be finished on one station before going to the next

In this example, the collection is called "Fry to Salad." I have both the Fry and Salad station selected and the Fry station is on top so it goes to that station first. And I have the Pass The Puck checkbox selected. 

Here is what it looks like on Kitchen Video

You will notice I have rung in a Buffalo Chicken wrap. I would like it to go to the Fry station first so the Chicken tenders can be made.  Once thats finished, it will go to the salad station so the wrap can be completed.  Once it is finished on the salad station, then the item is ready on expo screen.