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Payroll Summary w/Tip Details

The Payroll Summary Report with Tip Details provides a high-level payroll summary by employee, including hours, pay, sales, and a detailed breakdown of tips. It combines payroll, sales, and tip distribution into one report, giving managers a complete picture of labor costs and tip handling for the pay period.

  • This report is the same as the Payroll Summary, with only showing summarized hours, But this report has all the Tip source breakdowns

 

Where to find the report

  • Backoffice --> Reporting --> Reports --> Payroll folder --> Payroll Summary with Tip Details --> Select Date --> Execute

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Report Options

Filters

  • Departments – Allows you to run the report for specific departments instead of all employees.

 

What it looks like

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Report Parts

Employee Details

Each employee has a summary line showing their hours, pay, tips, and sales.

  • Name / Emp ID – The employee’s name and ID.

  • Job Role – The role worked (e.g., Bartender, Cook, Server, Manager).

  • Hourly Rate – The pay rate for that role.

    • Note: If the pay rate changed during that pay period, the same job role will be separated by pay rate. 

  • Regular Hours (Reg Hrs) – The number of non-overtime hours worked.

  • OT Hours – The number of overtime hours worked.

  • Total Hours – Combined hours worked.

    • Formula: Reg Hrs + OT Hrs = Total Hours

  • Regular Pay (Reg Pay) – Wages earned for regular hours.

  • Overtime Pay (OT Pay) – Wages earned for overtime hours.

  • Total Pay – Combined wages earned.

    • Formula: Reg Pay + OT Pay = Total Pay

 

Tip Details per Employee

For each employee, tip activity is broken down into categories:

  • Sales – The employee’s total sales for the pay period.

  • CC Tips – Tips left on credit cards, gift cards, or house accounts.

  • CC Tip Fee – Credit card processing fee deducted from tips (negative amount).

  • Charged Gratuities – Auto-added gratuities (e.g., large parties).

  • Reported Cash Tips – Cash tips reported by the employee.

  • Tipouts Given – Tips paid out to another employee (negative amount).

  • Tipouts Received – Tips received from another employee.

  • Total Tips – The combined total of all tips for that employee.

    • Formula: Total Tips = CC, Gift Card & HA Tips + Charged Gratuities + Reported Cash Tips + Tipouts Received – Tipouts Given – CC Tip Fees

  • Retained Tips – The net amount of tips retained to be paid on their paycheck.
    • Formula: Total Tips - Cash Tips

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Pay Period Summary

At the end of the report, payroll and tip data are summarized:

  • Job Role Totals – Hours and pay grouped by role (e.g., Bartender, Server, Manager).

    • Shows Reg Hours, OT Hours, Total Hours, Reg Pay, OT Pay, and Total Pay.

    • Percentage – The share of total payroll dollars for each role.

      • Formula: Role Total Pay ÷ Overall Payroll Total × 100

  • Grand Totals – Overall totals for all hours and pay across the location.


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Tip Type Summary

A breakdown of tips across the location:

  • Totoal CC Tip Fee

  • Total CC, Gift Card & HA Tips

  • Total Charged Gratuities

  • Total Reported Cash Tips

  • Total Tipouts Given

  • Total Tipouts Received

  • Total Tips (for the location)

 

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How to Use This Report

This report helps you:

  • Verify employee pay, hours, and overtime.

  • Review tip handling in detail (credit, cash, gratuities, tipouts).

  • Confirm credit card tip fees and ensure proper deductions.

  • Monitor payroll distribution by job role.

  • Use the Tip Type Summary to reconcile tips at the store level.

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