Expo Screen

This document will detail the Expo Screen

 

1. Sail Logo - Click the Sail Logo in the top left of the screen to refresh the screen and load any changed that might have happened since the last time the system refreshed

2. All Day Counts - On the top middle of the screen you will find the All Day Counts. These can be configured in Backoffice. Use this link to find out more about how to set up All Day Counts

3. Time and Station name - The current time  and the station name is displayed in the top right corner. 

4. Station Settings - Click this icon to get to your stations settings. Each station has its own settings that pertain to that station type. Click the link to learn more about each of the station settings. 

5. Quick Settings - Click this icon to get to your Quick Settingssettings. -Quick settings are the same as some of the settings in the station settings icon, but just a faster way to get to them. Each station has its own quick settings that pertain to that station type. Click the link to learn more about the quick settings. 

6. Bump - When you BUMP an order from the expo screen that means its completely done and has been brought out to the customer.  If the order is highlighted with a yellow circle around it, this button will be lit up. and you can click it to Bump that button off the expo screen, and it will move it into the "Old" orders screen 

7. Recall - This button will bring back the last order that was bumped off the screen and moved to the Old orders screen. It will bring orders back in the order that you bumped them.

8. Hold - This button will move the selected order from the Expo Screen into the "Held" orders screen. This means Its not ready to be cooked and they are waiting until later to cook this order. (See below to find out how to bring the ticket back when you're ready to cook it.)

9. Rush - This button will Move a ticket to the front of the screen so the cooks know this is the next order to start cooking. It will also move any items that have been sent to the quick station to the top of the To Do list

 

 

 

 

 

10. Online Ordering controls - 

 

 

 

 

 

11. Tickets - 

 

 

 

 

 

12. Held - 

 

 

 

 

13. Old -