KVS Station Settings

This document will show you all of the Settings that are on the KVS screens

Suppress Printing 

• WhenThis selected,setting itemsis available on Wheel, Expo, and Quick Stations

• The Suppress Printing setting controls whether a kitchen ticket is printed at the physical printer when an order is sent to a Kitchen Video Screen (KVS).

• To use this setting, the KVS station (e.g., Fry) must also have a printer assigned to it, and orders must be routed to thisboth stationthe KVS and the printer in Backoffice.

  • When Suppress Printing is ON: The order will notappear printonly on its associated printer

  • When not selected, the itemsKVS screen, and nothing will print at the associatedkitchen printerprinter.
    as
  well
  • as

    When showSuppress upPrinting is OFF: The order will appear on the KVS screen and a paper ticket will print from the kitchen printer.
    
    

•  Why use this setting?

   This is especially helpful for new locations transitioning to Kitchen Video. You can keep printed tickets as a backup while your team gets used to the KVS system. Once your kitchen staff is comfortable, you can enable Suppress Printing to fully switch to a digital workflow without printing paper tickets

 

 

Finish on all stations

• This setting is only available on the Expo Station

• The Finish on All Stations setting controls what happens when an item is bumped from the expo station.

  • When selected,enabled: ifIf an item is bumped from this station, it will autoautomatically bumpbe offbumped from all other stations it was sent to. This is useful when this station is the final step in preparing the item

  •  When notdisabled: selected, Bumping the item from this station will only remove it from this screen. The item will remain active on any other stations it was routed to (e.g., Grill, Fry, Salad).
    
    

• Why use this setting?
  

  Enable this setting when your station represents the final touchpoint for an order—such as Expo—and you're confident the item is ready to be cleared from all stations. It prevents confusion and extra steps by automatically clearing the ticket across the system.

  Keep it disabled if you want each station to independently bump their portion of the item—useful in kitchens where multiple teams work on the same ticket, and timing or hand-offs are staggered.

  
  

 

Toggle on Touch

• WhenThis selected, setting is only available on the Expo Station

• The Toggle on Touch setting changes how items are marked as delivered on the Expo screen.

  • Default Behavior (Toggle OFF): When notan selected, order is sent to the Expo screen, you can tap an item to highlight it in blue, then press the Knife & Fork button to mark it as delivered. The item will turn dark green to indicate it has been sent out ahead of the rest of the order.

  • Toggle on Touch (Setting ON): When Toggle on Touch is enabled, you can simply tap the item once to instantly mark it as delivered (dark green)—no need to press an extra button. Tap the item again to undo the delivery status and return it to normal.
    
    

• Why Use This Setting?

  This feature is ideal for high-volume or fast-paced kitchens where speed and efficiency are critical. It allows staff to quickly mark items as delivered with a single touch, streamlining the flow on the Expo line.

  

 

Select Modifiers

• This setting is only available on the Expo Station
• The Select Modifiers setting controls whether modifiers can be individually selected and marked as delivered on the Expo screen.
  • Default Behavior (Setting OFF): When selected, an item is ordered with modifiers, selecting any part of the item (the parent item or any of its modifiers) will highlight the entire group together. You can then mark the whole item—including all modifiers—as delivered. Modifiers cannot be marked delivered individually.
  • When notEnabled selected, (Setting ON): With Select Modifiers turned on, you can individually select and mark modifiers as delivered. For example, if the side salad is prepped and sent out before the burger, you can mark just the salad as delivered. This helps staff track what has already gone out, even if the rest of the order is still being prepared.
    
    
• Why Use This Setting?
  This is especially useful in kitchens where parts of an order are prepped and delivered separately—such as sides, that may leave the kitchen before the main item. It allows for better tracking and communication across the team to ensure accurate and timely service.

 

Ticket Automation

• This setting is only available on the Wheel Station
• When selected,  
• When not selected,  

 

Dark Mode

• This setting is available on Wheel, Expo, and Quick Stations
• When selected,  
• When not selected,  

 

Show Table Names

• This setting is available on Wheel, Expo, and Quick Stations
• When selected,  
• When not selected,  

 

Show Wheel Status

• This setting is only available on the Expo Station
• When selected,  
• When not selected,  

 

Show Summary

• This setting is available on Wheel and Expo Stations
• When selected,  
• When not selected,  

 

Condensed View

• This setting is available on Wheel and Expo Stations
• When selected,  
• When not selected,  

 

Display Cook Times

• This setting is available on Wheel, Expo, and Quick Stations
• When selected,  
• When not selected,  

 

Group by Guest

• This setting is available on Wheel and Expo Stations
• When selected,  
• When not selected,  

 

Show Items as Entered

• This setting is available on Wheel and Expo Stations
• When selected,  
• When not selected,  

 

Sound Enabled

• This setting is available on Wheel, Expo, and Quick Stations
• When selected,  
• When not selected,  

 

Filter Order Types

• This setting is available on Wheel, Expo, and Quick Stations
• When selected,  
• When not selected,