Release 2025.9.1 "Wasabi"

Notes: This release consists of 4 Improvements. Use the page navigation section on the top left of this screen to jump between the features you'd like to read about.

**This release WILL require a handheld update to version 2025.9.1**

If you would like any additional information or help setting up any of these new features, please contact support at:
Support@ingageit.com or call (612) 861-5277

Improvements

1. Additional Shortcut Actions

• We haveWe’ve added two morenew shortcut actions tothat can be addedassigned to either a shortcut button,button or to the speed railrail, making guest management even faster during service.
  
  

#1 -– Adjust Seat Count

• This action willallows you to update the guest count ofon thean order perusing theone parametersof youthree set. 
• The guest count it was changed to will be the selected guestmethods:
  • Increment by: This will add seats toIncreases the orderguest basedcount onby the amountnumber you set.set
    • Most (commonly used to quickly add 1 seat to the table with this quick push of a button
    seat).
  • Decrement by: This will remove seats fromDecreases the orderguest basedcount onby the amountnumber you set.set,
    • Itbut will not letallow you decreaseto ifgo there is onlybelow 1 guest left on the table
    guest.
  • Set to: ThisDirectly will automatically setsets the guest count to thea numberspecific to setnumber.
    • If therethe arecurrent lessguest count is lower, new guests thanwill thebe set number, it add the correct number of guests to get to the set numberadded.
    • If thereit’s arehigher, moreexcess than the set number, itguests will removebe theremoved, correctand number of guests to get to the set number. If there areany items on those removed seats they will be moved to the last seatremaining seat.

#2 - Set Guest

• This action willallows setyou to instantly switch the current selected guest to the guest specifiednumber
  you specify. It’s a fast way to target a specific guest for ordering or applying actions without manually cycling through the seat numbers.

2. Kitchen ticket Font and Spacing

• WeWe’ve have added 2 new fontsexpanded and renamed 2font ofoptions theto existinggive fonts
you
• more flexibility in how kitchen tickets are printed. You can select the Font size on each printer.
• For each font size hereper areprinter, theand each size affects how many characters will print per line before itwrapping.
starts

to

 

• We have also

  We’ve added somenew additionalcontrols Spacingto optionsimprove readability and organization of printed tickets:

  • You can

    Item nowSpacing: addAdd spacingspace between individual items for better clarity.

  • You can

    Group nowSpacing: addAdd spacingspace between groups (Personseither by Person or Courses;Course, depending on how you have your grouping strategystrategy).

    set)

• We

  If you're using Person or Course as your grouping strategy, you now have added the option to enter a custom text whenfor choosingthose thegroup Person or Courses grouping strategy. labels.

  • If youleft leaveblank, itthe Blank itsystem will sayuse the default: "Guest 1" or "Course 1"

• Example below:

  If you use a placeholder like Seat <#>, it will sayprint as "Seat 1",

  "Seat
  • Other2", ideasetc.

3. Discount usage options

1. New LimitsLimit Controls
   1. You now have the ability to restrict how many times a discount can be applied per check or per guest:
      1. Max Use per checkCheck: -Set You can optionally set thatthe maximum number of times this discount can be used on thea wholesingle checkcheck.
      2. Max useUse per guestGuest: -Set You can optionally set thatthe maximum number of times this discount can be used onfor aneach individual guest
         
         
         guest.
   2. These limits help prevent over-discounting and ensure promotions are used as intended.
      
      
      
2. Minimum Order Amount - Now Available for Both Check & Item Level Discounts
   1. You can now setdefine a "Minimum Order Amount for discounts, whether they’re applied at the check level or the item level. The subtotal of the order Amount"must so that it can be used with either a checkmeet or an item level discount
      1. The order subtotal must be equal or greater thanexceed the amountminimum for thisthe discount to be applicableapply.
         1. Example usage for a check level discount: if you have a $5 off $25 coupon, you would set the minimum order amount to $25. This ensures that the $5 off discount can only be applied when the customer’s total check reaches or exceeds $25
         2. Example usage for an Item level discount: if you offer a “Free Cheese Bread with a $25 purchase” promotion, you would set the minimum order amount to $25. Once the customer’s check reaches or exceeds that amount, the discount can be applied directly to the Cheese Bread item, making it free.
            

    

   4. Sales Accountability Report - "Payment Details" checkbox

   • A new "Include Payment Details" checkbox has been added to the Sales Accountability Report. When selected, this option will break out each payment type (such as check, credit card, gift card, etc.) into its own column, giving you a more detailed view of how sales were paid.
     
     

     

     
     
     
     
   • Here is what it looks like on the report

   

   • Note: Checks will only show up in that column if they are NOT included in your amount due.
     • If they are Included in your amount due, then they are treated like cash and not separated out

   Fixes

   1. Resolved an issue where two daily settlements were being sent during day close. Only one settlement will be sent moving forward.
   2. Fixed a bug where payments processed using the A77 device caused charges to be reduced to $0 when reopened on the terminal.
   3. The Item Price Adjust tab now fully supports Size Groups, allowing for accurate showing which size groups are in that price level
   4. Managers with access limited to their own location in Backoffice can now edit the Modifier Price Matrix as expected.
   5. Location-specific cook times now update correctly in Backoffice when changes are made.
   6. Fixed an issue where the Edit Item Duplication feature on handhelds incorrectly duplicated happy hour pricing when it shouldn’t have.