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Release 2026.6.1 "Pink Paloma"

Notes: This release consists of 5 New features and Improvements. Use the page navigation section on the top left of this screen to jump between the features you'd like to read about.

**This release WILL require a handheld update to version 2026.6.1**

If you would like any additional information or help setting up any of these new features, please contact support at:
Support@ingageit.com or call (612) 861-5277

New Features

1. Auto Print Engine

  • We’ve added a new Auto Print Engine that allows you to automatically print customer-facing documents based on specific triggers and conditions

    • Example use case: Automatically printing delivery receipts when an order is dispatched to a driver.
  • To find the Auto Print engine log into Backoffice --> POS --> System Setup --> Auto Print Engine 

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  • To create a rule click on "New Auto Print Rule"
    • Name the Rule
    • You are required to pick at least 1 of the 4 triggers
    • You are required to pick at least 1 of the 6 documents
    • Filters are optional
    • Schedule is optional
    • Click Save

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2. New 86 Item Report

  • A new 86 Item Report has been added to Reporting. This report displays all items that are currently on the 86 list, making it easier to quickly review unavailable or low-stock items. 
  • The report includes current on-hand quantities, reorder points, and last sold dates, with optional filters for Item Filters, Item Categories, and Reporting Groups. Items can also be sorted by item name or on-hand quantity for easier review.

 

 

 

 

3. New Gift Card Liability Report 

    Improvements

    4. Handhelds now shows KVS order status icon

    5. Enhancement to the Labor Productivity Report

    6. Close time added to  the order history

    7. BBO Go Fish

    Fixes

    1. Fixed an issue where the Order Vaulting history menu did not refresh when changing the order type. The menu now updates correctly based on the selected order type.
    2. Scheduled Online Orders now properly respect Online Ordering closure schedules, preventing guests from placing scheduled orders on days the location is marked as closed.

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