How to edit an Item: More Screen

This document will show you how to edit items on the order in the more screen

Select and item on the check and press the “More” button on the bottom toolbar of the order entry screen.

 

Once selected you will see this screen

 

 

 

A. Editing/deleting modifiers

When a modifier is select the buttons on the right side will light up. 

1. Edit Mod: (can only be used before the item is sent to the kitchen) Will bring you back to that prompted modifier screen to allow you to reselect something else on that prompt
2. Void:Void: (before the item is sent)sent to the kitchen) Will allow you to delete the modifier and bring you back to the prompt to change your selection.  (After the item is sent to the kitchen) Will void the price off the item

 

 

 

B. Timing & editing buttons

 

 

C. Coursing buttons

 

 

1. Timing and preparation indicators:
   There are several buttons in the edit page that can be used to indicate preparation and timing. Each indicator will be reflected by a short string of related letters that populate at the beginning of the selected food item. When printing at the bar or kitchen printers each item that was modified by one of these buttons will have a message matching the button that was selected.

   1. As App: This indicates to the kitchen that the item should come out before the main course as an appetizer.

      It will print on a separate ticket for the kitchen and say ***As App*** on the top

   2. Later: This indicates to the kitchen that the item should come out after the main course like a dessert.

      It will print on a separate ticket for the kitchen and say ***Later*** on the top

   3. No Make: Thishis indicates that the item does not need to be made. This would be used in a situation where the customer already received an item but it needs to be put on the bill without making the item. InThis item can be configured to print to the case of a no make item it does not print at the barkitchen or kitchen printers.

      not.

   4. Shared: This indicates that the item will be shared and should come out with any necessary items to let the guests share the item. ie extra utensils and/or dishes.

   5. Split Item:
   6. $ Adjust:

   Press

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   C. toCoursing savebuttons

   the
   changes

    that were made before sending.

   

   

    

How to use Coursing

1. Coursing:
   Coursing is frequently used in banquet situations and with party’s. To create a course add the item you want in a course then select it. Press the number that matches the course you would like the item to be a part of.

   

   
   

   1. Kitchen video does not currently support coursing.
      
      

   2. When the courses are sent in it will print a kitchen ticket or send to a kitchen KVS showing the full order with course numbers in front of each item.

      

      
      
      

2. Fire Course:
   Fire a course by pressing the fire course button. A prompt will appear asking which course you would like to fire. Once the course is selected the prompt will disappear.

   

   
   

   1. On kitchen video the item will not populate until it is fired.

       

   2. When firing a course it will print a ticket in the kitchen says fire course x where the x is the course number that needs to be prepared.

      

1. Price adjustment:
   This would be used as a temporary solution if the price of an item had not been updated in back office and the item needs to be changed manually until the updated price can be pushed to the system. The price for an individual item can be adjusted by selecting the item then selecting the adjust price button. A Prompt will appear asking for the new price of the item. Add the new price and hit enter. Many locations have this feature require manager access rights.

   

   
   

1. Split item:
   Each item can be split between guests. This can be accomplished by selecting the item, selecting split, then selecting the guest you would like the item to be split with.